October 13th, 2011by leyla
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Lesson 16: How to Talk More About Food and Specific Persian Meals

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Photo credit: Azita M Tumeric and Saffron food blog

In Lesson 16, we learn more about meal times in the Persian culture, as well as popular foods to eat during each of those mealtimes. In addition, we have a continuation of the dialogue of Matt visiting his in-laws on a Saturday afternoon.

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One Response to “ Lesson 16: How to Talk More About Food and Specific Persian Meals ”

  1. Babak says:
    October 17, 2011 at 3:52 pm

    I grew up eating gormet sabzi… you guys didn’t mention kabab and rice though!!!! That HAS to be a staple of Iranian food, right?

    Thanks so much for these lessons though… it makes going home to visit a lot more fun.

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